Rediscovering Forgotten Flavors
Artisan cakes made fresh in Los Angeles and shipped US Nationwide.
Simple, organic ingredients and an emphasis on rediscovering forgotten flavors.
With a uniquely rich nutty flavor and their beautiful glossy black color, black sesame seeds are used often in Japan and other East Asian and Southeast Asian cuisines, especially for baking and desserts. The flavor has a slight earthiness with subtle bitter undertones, which help to balance the sweetness.
Hand-harvested from sea water, fleur de sel is known as the purest of the sea salts. Low in sodium and rich with minerals such as potassium and magnesium, fleur de sel has a full, complex flavor and tastes like the ocean. Paired with the richness of cacao, our new flourless chocolate cake finds just the right balance of not too sweet and not too heavy.
A classic, thoughtful gesture consistent
throughout cultures and generations.
The Gift of Food
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