CAKE CARE

YOUR CAKE IS READY TO BE ENJOYED RIGHT AWAY, OR WILL STAY FRESH STORED IN THE REFRIGERATOR FOR 3-4 DAYS.

CAKES TASTE DELICIOUS AT ROOM TEMPERATURE, OR CAN BE HEATED IN THE MICROWAVE FOR UP TO 30 SECONDS. OVEN  IS NOT RECOMMENDED AS IT WILL DRY OUT YOUR CAKE.

GARNISH GUIDE

EACH CAKE GARNISH IS HANDMADE FROM ORGANIC MATERIALS & IS OFTEN VERY FRAGILE. PLEASE TAKE CARE IN REMOVING IT FROM THE PACKAGING TO PLACE ON YOUR CAKE.

THE GARNISH PIECES CAN BE PLACED INTUITIVELY, OR YOU CAN REFER TO OUR GARNISH GUIDELINES BELOW:



BLACK SESAME CAKE

CARDAMOM CAKE

FLEUR DE SEL CHOCOLATE CAKE

SAFFRON CAKE

BLACK SESAME CAKE

Place leaves in a concentric circle with stems all meeting at the center of the cake. Please note that while dried eucalyptus leaves are used in teas and cocktails, the whole leaves are not recommended for consumption.

CARDAMOM CAKE

Place herbs and flowers intuitively in a balanced arrangement.

FLEUR DE SEL CHOCOLATE CAKE

Distribute fleur de sel evenly to your taste preference.

SAFFRON CAKE

A single candied red carnation lays across the center.

For any inquiries, send us a message at info@patisserieofthepacific.com