BLACK SESAME CAKE
With a uniquely rich nutty flavor and their beautiful glossy black color, black sesame seeds are used often in Japan and other East Asian and Southeast Asian cuisines, especially for baking and desserts. The flavor has a slight earthiness with subtle bitter undertones, which help to balance the sweetness.
Serves 6-10 people.
Organic sugar, organic flour, organic butter, organic eggs, organic milk, organic black tahini, black sesame seeds, baking powder, salt, dried silver dollar eucalyptus leaves, and edible silver paint.