Our Classic Duo includes two of our most treasured flavors and cake styles. The delicate texture of the Cardamom genoise cake with the richness of the flourless chocolate creates a complimentary pairing of complex flavor and simple elegance.


Cardamom is citrusy, minty, spicy and herbal. It's fragrance is intensely aromatic with a eucalytus and rosemary effect.


Fleur de Sel is hand-harvested from sea water and known as the purest of the sea salts. Low in sodium and rich with minerals such as potassium and magnesium, fleur de sel has a full, complex flavor and tastes like the ocean.