FLEUR DE SEL FLOURLESS CHOCOLATE CAKE

FLEUR DE SEL FLOURLESS CHOCOLATE CAKE

Hand-harvested from sea water, fleur de sel is known as the purest of the sea salts. Low in sodium and rich with minerals such as potassium and magnesium, fleur de sel has a full, complex flavor and tastes like the ocean. Paired with the richness of cacao, our new flourless chocolate cake finds just the right balance of not too sweet and not too heavy.

 

Garnished with fleur de sel collected by hand in Colima, Mexico.

  • Size: 9 inch

    Ingredients: Sugar, butter, cacao chips, cocoa powder, eggs, heavy cream, fleur de sel.

    Contains: Eggs, milk

    Net Wt.  1 lb. 15 oz. (880g)

  • Due to the perishable nature of our products, we cannot accept any returns or exchanges. However, your satisfaction is very important to us so if you feel unsatisfied with the product or service then please reach out to us at service@patisserieofthepacific.com. We are happy to help sort things out and offer a refund or credit when appropriate. Please note that Pâtisserie of the Pacific is not responsible for carrier damage or delays.

$45.00Price